Quality Grower Since 1998

Since 2012, Bundschuh's Greenhouses is committed to producing disease-free hops plants for our customers. We have always worked with sterile stock plants obtained through the Clean Plant Network to produce second generation plants in 4.5 inch pots ready for field planting. Also, we are working with Cornell University on its Hops Scouting program. Bundschuh's Greenhouses is proud to offer 13 varieties of hops for 2017!

Variety                  Alpha Acid %       Beta Acid %        

Cascade                      4.5 - 7.0%                 5.0 - 7.0%

Great for both bittering and aroma, Cascade is used in Pale Ales, IPA, Porters and Wheat Beers. It has a medium aroma with floral with grapefruit-citrus hints.

Centennial                  9.5 - 11.5%               3.5 - 4.5%

Wonderful for bittering and aroma, Centennial can be used in Wheat Beers and all ale styles. It has a medium aroma with floral citrus tones.

Chinook                     10 - 14%                   3 - 4%

Used for bittering and aroma, Chinook is used in Pale ales, lagers Steam beer, and heavy bodied dark ales. It has a moderate-high aroma with spicy, piney and grapefruit tones.

Magnum                     13 -15%                    4.5 - 6.0 %

Bittering, Faint spice and citrus

Fuggle                         4.0 - 5.5%                 1.5 - 2%

Fabulous for aroma, Fuggle is used in all English style ales and American Ales. It has a mild, pleasant aroma with wood and fruit tones.

Nugget                        12 - 14 %              4.0 - 6.0%

Aroma & bittering, herbal notes, not citrusy, used mainly for bittering.

Newport                     13.5 - 17%                7.2 - 9.1%

Great for bittering and good for aroma, Newport is used in Stout, Barley Wine, and many types of ales. It has a fairly pungent, resiny flavor.

Perle                           7.0 - 9.5%                 4.0 - 5.0%

Great for bittering and aroma, Perle is used in Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine and Kolsh. It has a floral and slightly spicy aroma.

Willamette                  4.0 - 6.0%                 3.0 - 4.0%

Great for aroma and also good for bittering, Willamette is used in Pale Ales, ESB, English style Ales, Porter and Stouts. It has a mild aroma with slightly spicy, fruity, floral, earthy tones.